Delicious fried cake, green tea cake

Delicious fried cake, green tea cake

  1. The flour, sugar, green tea powder dough material in the egg into the pot with a hand mixer mixing;

     Delicious fried cake, green tea cake practice step 1

  2. Add two egg;

     Delicious fried cake, green tea cake practice step 2

  3. Hand whisk whipped down;

     Delicious fried cake, green tea cake practice step 3

  4. Several times to add milk and stir evenly;

     Delicious fried cake, green tea cake practice step 4

  5. Pour melted butter in advance;

     Delicious fried cake, green tea cake practice step 5

  6. Stir to make it mixed evenly。

     Delicious fried cake, green tea cake practice step 6

  7. The batter with a sieve sieving 3-4 times, first times will be difficult, can be used against a node scraper slowly filtered second times will be better screen, third times was easy;

     Delicious fried cake, green tea cake practice step 7

  8. After the screening of many delicate batter;

     Delicious fried cake, green tea cake practice step 8

  9. The sieving of the batter wrap and refrigerate for 1 hours.

     Delicious fried cake, green tea cake practice step 9

  10. After cold storage batter some precipitation, with a stir with a spoon. The pan with a little oil, low heat.

     Delicious fried cake, green tea cake practice step 10

  11. Beside a pad, behind the useful.

     Delicious fried cake, green tea cake practice step 11

  12. Scoop a spoon batter into the pot, hold the pot handle rotating pan let the batter evenly turn round.

     Delicious fried cake, green tea cake practice step 12

  13. Small fire fried dough, dough when a bubble is cooked, the pot even dough together in step 11 on the pad;

     Delicious fried cake, green tea cake practice step 13

  14. Put out crust carefully exposing open on a plate.

     Delicious fried cake, green tea cake practice step 14

  15. Pan to stay in the pot mat, then scoop a spoon batter into the pot to let the batter evenly evenly, and then into the gas stove in a fried dough. Because the pot on the gas stove to it, the temperature will be higher, because the batter down the temperature too high before the turn has been done, let the pot on the gas cooker and pour the batter evenly and then turn into the gas stove fried, can avoid this situation. Now is the winter, the temperature of cooling quickly, put a pad on it, if it is summer, can be converted into a wet cloth pad. (when a piece of cake stalls skin can also use hand induction pot temperature is too hot, you can let the pan cool point spread a piece of cake under the skin)

  16. 6 inch mousse ring or 6 inch cake mold removal of fried cake with pastry;

     Delicious fried cake, green tea cake practice step 16

  17. According to the above steps out after the dough is cut into six inch crust, this time I stand 18 pastry.

     Delicious fried cake, green tea cake practice step 17

  18. 350 grams of cream and vanilla sugar plus the amount distributed to 8 dozen;

     Delicious fried cake, green tea cake practice step 18

  19. Start: a clip of cream crust into a plate, add appropriate amount of cream;

     Delicious fried cake, green tea cake practice step 19

  20. Put a piece of bread with skin, gently pressing cream evenly in the extrusion around;

     Delicious fried cake, green tea cake practice step 20

  21. Repeated operation stack all the crust.

     Delicious fried cake, green tea cake practice step 21

  22. Do the pastry into the refrigerator for more than 4 hours before eating in the above screen on a layer of green tea powder and then cut and serve.

     Delicious fried cake, green tea cake practice step 22

  23. Love tea taste more rich in cream in the sieve into the 10 grams of green tea powder into green tea cream, this is done before the green tea cream filling.
    Do I doubt prescription can add WeChat: tangtang20091002

     Delicious fried cake, green tea cake practice step 23

The island green tea pound cake

The island green tea pound cake

  1. The prescription of the amount of 8*6*14cm can do a two pound cake mode, or 6*6*25cm mode can be a long, butter and flour sticking prevention, can also be the same as my paper pad directly. The paper first according to the inside diameter of the four corner cut, figure

     The teacher's practice steps of Island green tea pound cake 1

  2. The first break two is relatively good in mold, edge folding ~

     The teacher's practice steps of Island green tea pound cake 2

  3. Oil pad good.

     The teacher's practice steps of Island green tea Pound Cake 3

  4. Low powder, green tea powder, baking powder and sift

     The teacher's practice steps of Island green tea pound cake 4

  5. Butter to poke into the finger can, I fast, direct the butter cut into 1 cm thick side by side with plastic wrap, put microwave softening, every 10 seconds over a side, about 30 seconds on the line. Soften butter temperature at about 21 degrees the most suitable pass (winter)

     The teacher's practice steps of Island green tea pound cake 5

  6. Softening butter with icing sugar, first with a spatula

     The teacher's practice steps of Island green tea pound cake 6

  7. Electric mixer speed 5, 6 minutes to send a creamy butter, if the temperature is too low, can be a hot towel in the pelvic floor mats, will kill the well.

     The teacher's practice steps of Island green tea pound cake 7

  8. Egg four times into sent into butter, each must be fully sent, sent high speed 2 minutes, greatly promote the circle of butter emulsion. If the egg temperature is low, then put the egg is heated to body temperature after adding.

     The teacher's practice steps of Island green tea pound cake 8

  9. Add in egg sent after.

     The teacher's practice steps of Island green tea pound cake 9

  10. No oil-water separation, oh yeah ~

     The teacher's practice steps of Island green tea pound cake 10

  11. In the flour

     The teacher's practice steps of Island green tea pound cake 11

  12. Vertical scraper stick pelvic floor along a straight line from 2 o’clock to 8 o’clock when the batter, batter to lift flip get rid of the basin center, a mixing and stirring blade pressure, about 80 times to batter luster, must stir Diansuan hand ~

     The teacher's practice steps of Island green tea pound cake 12

  13. I don’t stir five flowers, a bit messy Oh ~

     The teacher's practice steps of Island green tea pound cake 13

  14. The mould

     The teacher's practice steps of Island green tea pound cake 14

  15. With a scraper. The cake billet, the middle part of collapse, 4 angles of elevation, such as map, it is said that instead of cutting can grow beautiful crack

     The teacher's practice steps of Island green tea pound cake 15

  16. Into the oven 180 degrees 45 minutes, the cracks can be colored. If you want beautiful cracks, about 28 minutes to bake to batter surface cracks with a sharp knife slanting cut in the middle of a line, will open a beautiful rip.

     The teacher's practice steps of Island green tea pound cake 16

  17. Bake a cake and syrup, water and sugar boiled off the fire after the green tea powder stir sieve, baked a cake before cooling brush on the surface, let cool bag wrap into the refrigerator for a week or two no problem, before eating back to temperature, it is said that the best taste in third days, the Pro you can try, anyway, I can not wait to

     The teacher's practice steps of Island green tea pound cake 17

Matcha financiers

Matcha financiers

  1. Green tea powder, low powder, almond powder and sift. The mold with oil refrigerate after dusting.

  2. Add sugar and salt protein, slowly stir the mixture becomes thick, with good classification advance sieve mixing.

  3. The water melted butter, add 2 points, stir.

  4. The batter into a piping bag sealed, refrigerate for 1 hours (I’m not refrigerated..) After 7-8 minutes in full mold.

  5. Bake at 180 degrees for 10 minutes.

* * Matcha pudding

* * Matcha pudding

  1. The gelatin put cold water softening.

  2. Pour boiling water cool green tea powder and mix 15g. With hot water then there will be ^_^ Matcha powder directly caking — green tea solution

     * * the 2 step approach Matcha pudding

  3. The milk into the pot and add in sugar and cook until the sugar melts off the fire (not boiling)

  4. Warm milk add softened gelatin and green tea solution mixing, become liquid pudding

  5. The sifted pudding liquid is poured into a mold or the pudding cup cool into the refrigerator for at least 4 hours to set

     * * the 5 step approach Matcha pudding

  6. You can hold the pudding cup to eat can be inverted in the dish to eat! (_ ‘??’) are very good despair

Matcha milk sauce

Matcha milk sauce

  1. Green tea powder sieving two times, 50ml milk in the milk pot and simmer until warm, add green tea powder, hand mixer mixing, no caking, made of Matcha milk reserve.

  2. 150ML milk and sugar, cream together with the milk pot deep, with small fire heating, heating and stirring for 15 minutes until the sticky state is a bit like condensed milk, and the color will be yellow, can shut the fire. In the pot add white chocolate, stir until melted.

  3. Will be in step 1 and step 2 Matcha milk liquid milk sauce mix, if there is tea granule, sieving time, such products more delicate. Hot can be loaded in a sterile bottle.

Green tea honey cake roll

Green tea honey cake roll

  1. Good balance of all materials after preheat oven, this production is Haier ANO-28L’s oven. Bake temperature 180 degrees lower in upper and lower fire, roast 18 minutes.

     Green tea honey cake volume approach step 1

  2. Green tea powder 70 grams of water gradually add stir to blend with manual mixer.

     Green tea honey cake volume approach step 2

  3. The egg yolk protein separately (using anhydrous oil-free mixing bowl).

     Green tea honey cake volume approach step 3

  4. Add egg yolk corn oil sieve into the ordinary flour paste tea. With manual egg pumping “Z” “N” irregular mixing with particles.

     Green tea honey cake volume approach step 4

  5. Add a few drops of lemon juice in egg white. The egg whites until frothy and two times with fine sugar to pull up the delicate whisk egg white with a small angle can be. Spare。

     Green tea honey cake volume approach step 5

  6. Protein cream three times add egg yolk paste stir gently with a scraper fast uniform

     Green tea honey cake volume approach step 6

  7. Mix the good egg paste into the pad of the paper tray three gold, smooth gently shaken out bubbles in Haier ANO-28L oven. Baking temperature of 180 degrees in the lower upper and lower fire after about 18 minutes and remove to a cooling rack

     Green tea honey cake volume approach step 7

  8. The cooling temperature to the cake upside down, pad of paper peel around. After removing the paper back into the original position, over for a new oil cake together with a pad of paper together over.

     Green tea honey cake volume approach step 8

  9. Making stuffing
    Pour to send light cream, add powdered sugar and beat until slightly dry about 9 distribution.

     Green tea honey cake volume approach step 9

  10. Good light cream cake in the film, since the end of the end point, a little less, then covered with suitable beans. With a rolling pin roll cake, frozen 1 hours cut pieces.

     Green tea honey cake volume approach step 10

Matcha Cranberry cookies

Matcha Cranberry cookies

  1. Prepare raw materials, cut small pieces of butter softened, cranberry chopped, sugar powder, green tea powder, low gluten flour SIFT (shoot when green tea powder is not)

     The 1 step approach Matcha Cranberry cookies

  2. The flour and add the butter and egg knead

     The 2 step approach Matcha Cranberry cookies

  3. Add cranberry and knead

     The 3 step approach Matcha Cranberry cookies

  4. Gilardino die pad fresh-keeping film, the dough into the mold, pressing, out backwards into the mold pressure forming a cover with a plastic wrap and fridge freezer for 1 hours

     The 4 step approach Matcha Cranberry cookies

  5. The frozen dough sheet cut about 0.7cm

     The 5 step approach Matcha Cranberry cookies

  6. Put the tray, with the gaps in the preheated oven and bake at 170-180 degrees for 20 minutes

     The 6 step approach Matcha Cranberry cookies

  7. Remove and cool storage

     The 7 step approach Matcha Cranberry cookies

Japanese green tea cake

Japanese green tea cake

  1. The water slowly into the alternate uniform green tea powder in tune. If a good green tea powder can be reduced to 8g.

    High temperature resistant linoleum cut shop in the oven.

     Japanese Matcha cake volume approach step 1

  2. The separation of egg free of water and oil in a good bowl, add sugar and mix well 15g in egg yolk, then add salad oil, green tea liquid mixing time.

     Japanese Matcha cake volume approach step 2

  3. Sift in the flour, knife cut to mix evenly without dry state.

     Japanese Matcha cake volume approach step 3

  4. Protein three with fine sugar, beat until peaks (Figure hook)

     Japanese Matcha cake volume approach step 4

  5. A good protein three and egg yolk paste mix evenly cut. Pour into the pan, gently remove the bubble a few earthquakes.

     Japanese Matcha cake volume approach step 5

  6. In the middle of preheated oven, 180 degrees 18 minutes. Different oven temperature may not be the same as the last few minutes, please pay attention to Oh ~

     Japanese Matcha cake volume approach step 6

  7. Released after the buckle hanging in the online heat, peel high temperature cloth.

     Japanese Matcha cake volume approach step 7

  8. There are threads can also use rolling pin roll up setting, hot roll easily.

     Japanese Matcha cake volume approach step 8

  9. Cream + sugar to flow.
    After opening the cake roll with butter, with a little less bottom.
    In the 1/3 place of strawberry in order, if you want to view more good-looking, can remove the tip portion, so that each volume will be cut out.

     Japanese Matcha cake volume approach step 9

  10. Roll after refrigerate for two hours can be cut.

     Japanese Matcha cake volume approach step 10

  11. Do I have any problems welcome party micro-blog or WeChat consulting, join the verification code please write your nickname under the kitchen, convenient oh.

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Green tea with toast

Green tea with toast

  1. In addition to butter, salt, knead all materials to expand, add butter, salt rub to knead until completely, can pull out the film can be divided, half of the dough, knead after adding green tea powder. On the basis of a warm place fermentation.

  2. Dough fermentation to 1.5 times larger when the finger prick does not rebound will not shrink.

  3. Put the dough on the panel rubbing a few, exhaust gas. Roll back garden wrap and rest for 15 minutes.

     The 3 step approach with toast tea

  4. Put the flour roll the dough into a rectangle, the length of the mold is. Then turn a face down.

     The 4 step approach with toast tea

  5. Pour the dough into a rectangle is slightly smaller, on the roll out of flour group, two to the middle of the dough.

     The 5 step approach with toast tea

  6. A layer of dough covered with peas in green tea

     The 6 step approach with toast tea

  7. From the top down to roll up. Closing pinch.

     The 7 step approach with toast tea

  8. Shut down in the toast mode, put warm and humid at the final fermentation. To the full 9 to die

     The 8 step approach with toast tea

  9. Preheat the oven 200 degrees up and down fire. Cover the lid. The lower oven 200 degrees, bake for 40 minutes. (SIEMENS oven temperature reference). If not to be stamped with the color cover foil to avoid color too deep. (it is possible to use ordinary oven bake at 180 degrees temperature, through their oven temperature, depending on your oven).

     The 9 step approach with toast tea

  10. Released immediately after pouring, the grill to cool hand temperature preservation sealing bag. Second days to eat taste better.

     The 10 step approach with toast tea

Swiss Roll volume second – class green tea strawberry roll

Swiss Roll volume second – class green tea strawberry roll

  1. Do we put the first volume in the first step, 90 grams of hot water to open with 15 grams of green tea powder, stir until completely dissolved without granules. (generally the original 60g, dry, the original problem in the egg, my egg, so adding 30g hot water to adjust)

     Swiss Roll volume second class - volume approach step 1 strawberry green tea

  2. Production of egg yolk paste: egg yolk and sugar and stir until melted,

     Swiss Roll volume second class - volume approach step 2 strawberry green tea

  3. The addition of corn oil to stir

     Swiss Roll volume second class - volume approach step 3 strawberry green tea

  4. Mix and add the liquid green tea has been transferred,

     Swiss Roll volume second class - volume approach step 4 strawberry green tea

  5. Stir the delicate

     Swiss Roll volume second class - volume approach step 5 strawberry green tea

  6. Has been added in sifted flour

     Swiss Roll volume second class - volume approach step 6 strawberry green tea

  7. The “Z” word stirring, don’t beat around, at this time the tea egg yolk paste if small bubbles, gently shock, can be removed, placed next to the reserve.

     Swiss Roll volume second class - volume approach step 7 strawberry green tea

  8. I love with a desktop eggbeater, first, sometimes with heavy workload very tired, second, but also a free hand to do something else, so.
    With the medium whipping protein, when the fish eye add a few drops of lemon juice, then add 1/3 of the sugar and beat until slightly delicate when entering the first fine sugar, add texture third

     Swiss Roll volume second class - volume approach step 8 strawberry green tea

  9. Because the machine is balanced rotation, protein will be very delicate

     Swiss Roll volume second class - volume approach step 9 strawberry green tea

  10. Because the cake volume does not need special mention hard, when the stirring head, beak like protein, down to the hook

     Swiss Roll volume second class - volume approach step 10 strawberry green tea

  11. The protein will be removed 1/3, added to the egg yolk paste, stir briefly and add a part, until the end (plus, look at my protein, not very hard, very shiny)

     Swiss Roll volume second class - volume approach step 11 strawberry green tea

  12. All mixing pour into prepared pan

     Swiss Roll volume second class - volume approach step 12 strawberry green tea

  13. Baking temperature: 160 degrees 20 minutes (for reference only)

     Swiss Roll volume second class - volume approach step 13 strawberry green tea

  14. A very healthy batter, Chiffon Cake baked, almost no retraction, non stick, no particles, usually I do not buckle, this is to let you see the bottom.

     Swiss Roll volume second class - volume approach step 14 strawberry green tea

  15. Cool oil, roll up type

     Swiss Roll volume second class - volume approach step 15 strawberry green tea

  16. Is like this

     Swiss Roll volume second class - volume approach step 16 strawberry green tea

  17. After setting apart, with whipped cream, (see a head with cream, just at the end of a thin layer)

     Swiss Roll volume second class - volume approach step 17 strawberry green tea

  18. The strawberry cream placed more over there, about 1/3, or 1/4, the last one is to put out, beautiful view. (the fruit must be washed or dry and then drain the water, or will accelerate the speed of corruption, quickly go sour)

     Swiss Roll volume second class - volume approach step 18 strawberry green tea

  19. Fixed type roll very easily rolled up, melting a little white chocolate, pull out the lines, simple decoration, can be

     Swiss Roll volume second class - volume approach step 19 strawberry green tea

  20. Warm tones of yellow light is green food.

  21. Without that touch of green, but the taste is absolutely good.

     Swiss Roll volume second class - volume approach step 21 strawberry green tea

  22. chart

     Swiss Roll volume second class - volume approach step 22 strawberry green tea

  23. For more details and group purchase information, please pay attention to my public number, I also especially good billion “will put some private recipes and share in the public numbers.

    Thank you for your attention.

     Swiss Roll volume second class - volume approach step 23 strawberry green tea